Texas Hot Dog Sauce Recipe

Original Texas Hots' Hot Dog Sauce

Currently 4/5

Original Texas Hots' Hot Dog Sauce

This recipe appeared in the Bradford Era 'Round the Square column (Bradford, Pa.). It is a recipe broken down from the Texas Hot Lunch at the corner of Washington and Mechanic Street. Do not skimp on the ingredients and be precise.

Ingredients

2 medium onions, finely chopped

1 pound ground beef

2 2/3 teaspoon chili powder

1 1/3 teaspoon paprika

2 teaspoons cinnamon

2/3 teaspoon cloves

2 2/3 teaspoon ground cumin

2/3 teaspoon garlic powder

1/2 teaspoon black pepper

1 3/4 teaspoon salt

1/3 teaspoon cayenne pepper

Directions

1. In a four- or five-quart pan, cook onions in a little salad oil until tender. Add ground beef and brown. Add 1 1/2 quarts water and simmer for one hour. Add remaining ingredients. Cook 1/2 hour longer. Thicken with cornstarch or flour to desired consistency. Note: Mix cornstarch or flour with water to a paste.

2. Sauce can be frozen in an ice cube tray. One cube is enough for one hot dog. After frozen, take out of tray and store cubes in freezer bag.

Categories:

Meal Dinner

Main Ingredient Beef

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